As a Durham Community Food Pantry volunteer, you are part of a collaborative effort to end food insecurity in Durham and Orange counties. Roles vary day-by-day, as described below:
Monday: Building non-perishable boxes of food for distribution [standing, lifting is optional]
Tuesday: Sorting produce, food drive materials, deli, dessert, break, and other items for distribution [standing, sorting]
Wednesday/Thursday: Servicing clients with food distribution: car loader, runner, warehouse organization [walking, light lifting, car loading involves 15lbs lifting'
Wednesday: Sorting boxes, recycling, warehouse cleanup and produce box-making [standing]
If interested, Contact RSVP Program Manager Lauren Holloway at 919-321-6932.
